
MAZO Balance
A balanced everyday cup. Smooth Arabica aroma with a touch of Robusta for body and a lasting crema.
Whole beans / 1 kg
YOUR NEXT GOOD CUP
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A balanced everyday cup. Smooth Arabica aroma with a touch of Robusta for body and a lasting crema.
Whole beans / 1 kg

Soft and round on the palate. Mostly Arabica for a gentle, sweet finish, with just enough Robusta to add body.
Whole beans / 1 kg

Pure Arabica, light and refined. A delicate, aromatic cup with a clean and gentle finish.
Whole beans / 1 kg

An even split of Arabica and Robusta for a full, intense cup with strong body and a rich crema.
Whole beans / 1 kg

Bold and energetic. More Robusta for a strong character, softened by the aroma of Arabica.
Whole beans / 1 kg

Our strongest cup. Pure Robusta with a deep, powerful body, a thick crema and a bold finish.
Whole beans / 1 kg
THE BREW GUIDE
Choose your method, start with a simple recipe, and adjust until it tastes right to you.
Browse the range above: lighter roasts taste brighter and fruitier, darker roasts taste deeper and more intense.
Keep the bag sealed in a cool, dry place away from sunlight. Grind only what you need just before brewing.
Whole beans work across brewing methods when ground appropriately. Use a fine grind for espresso, medium for pour-over, and coarse for French press.